Ingredients
– 1 pint fresh blueberries
– 2 peaches, finely diced
– 2 Persian cucumbers, thinly sliced
– 1/2 cup crumbled feta cheese
– 3 tablespoons freshly squeezed lemon juice
– 1 tablespoon Dijon mustard
– 1 tablespoon maple syrup (or honey)
– 1 tablespoon olive oil
– 1 tablespoon finely chopped fresh basil
– Kosher salt and freshly ground black pepper, to taste
Instructions
1-Gather and wash all ingredients to start fresh.
2-Combine blueberries, peaches, cucumbers, and feta in a bowl.
3-Mix the vinaigrette ingredients thoroughly.
4-Drizzle and toss the salad gently.
5-Adjust flavors and serve immediately.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
🧀 Crumble feta from a block for the best flavor and texture.
🍓 Substitute nectarines for peaches or strawberries/blackberries for blueberries for variety.
🌿 Add basil and feta just before serving to maintain freshness and texture.
- Prep Time: 15 minutes
- Resting time: 1 minute
- Cook Time: 1 minute
- Category: Salad
- Method: Mixing, Tossing
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 serving
- Calories: 188 kcal
- Sugar: 20 g
- Sodium: 353 mg
- Fat: 8 g
- Saturated Fat: 3 g
- Unsaturated Fat: 4 g
- Trans Fat: 0 g
- Carbohydrates: 28 g
- Fiber: 4 g
- Protein: 5 g
- Cholesterol: 17 mg