Ingredients
– 1 can of 8 biscuits (not the flaky layers variety)
– 1 cup blueberry pie filling (store-bought or homemade)
– 1/2 cup melted butter
– 2 tablespoons granulated sugar
Instructions
1-First: remove the biscuits from the can and separate each one into two layers, patting each layer into a 4-inch circle, resulting in 16 circles total.
2-Next: place about 1 tablespoon of blueberry pie filling in the center of each circle.
3-Then: fold the sides together and pinch to seal, shaping them into balls. Brush the tops and bottoms of each ball with melted butter and sprinkle with sugar. Spray the air fryer basket with nonstick cooking spray and place the balls about 2 inches apart in the basket.
4-Air fry: at 330°F for 7-8 minutes or until golden brown. Serve warm, and remember, some suggest flipping halfway for even browning to prevent filling from oozing. This method is quick and delivers a crispy texture, but if you prefer, you can bake in the oven at 375°F for 12-14 minutes instead.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
🕒 Biscuit dough chosen produces a nice golden brown crust in the air fryer; baking times may vary with other dough types.
🥧 Homemade blueberry pie filling can be used as a fresh alternative to store-bought.
❄️ To store, refrigerate cooked bombs in an airtight container for up to 3 days or freeze cooled bombs for up to 3 months for later enjoyment.
- Prep Time: 10 minutes
- Cook Time: 8 minutes
- Category: Dessert
- Method: Air Frying
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 pie bomb
- Calories: 81