Ingredients
– 4 bone-in, skin-on chicken thighs (about 680 grams total)
– 1/2 cup (120 ml) teriyaki sauce (homemade or store-bought)
– 2 green onions, thinly sliced
– Nonstick cooking spray or 1 tablespoon (15 ml) oil for the baking sheet
Instructions
1-First: marinate the chicken thighs in 1/2 cup teriyaki sauce for about 10 minutes while preheating the oven to 400°F (205°C), as this helps the flavors soak in fast.
2-Next: line a rimmed baking sheet with foil and spray with nonstick cooking spray or brush with oil for easy cleanup, which makes your kitchen life a lot simpler.
3-Then: arrange the chicken thighs on the baking sheet skin side up and pour any remaining marinade evenly over the chicken for even coating.
4-After that: bake in the oven at 400°F (205°C) for 15 minutes until the sauce bubbles and the chicken is mostly cooked through, locking in that juicy texture.
5-Flip: the thighs over and place the baking sheet under the broiler, about 4-6 inches from the heat, for 4 to 5 minutes until the skin caramelizes and crisps up nicely.
6-Finally: remove from the oven, drizzle with additional teriyaki sauce if desired, sprinkle with sliced green onions, and serve immediately for a fresh, hot meal.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
🍖 Use bone-in, skin-on thighs for juicier, better-textured chicken.
🍯 Choose a thinner teriyaki sauce to avoid slimy texture.
⏱️ Marinate briefly as the chicken quickly absorbs the flavors.
🧻 Line pan with foil and spray to reduce sticky cleanup.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Dish
- Method: Baking and Broiling
- Cuisine: Asian
Nutrition
- Serving Size: 1 chicken thigh