1-First Step: Cut all vegetables into large pieces and cut the meat into large, bite-sized pieces. Keeping the pieces big helps everything stay tender but not mushy.

2-Second Step: Choose a large soup pot. Add the oil, then begin layering meat and vegetables alternately. A simple pattern works well, like meat, onion, meat, carrots, meat, potatoes, and so on.

3-Third Step: Add the white wine and water mixture to the pot. Use 1-2 deciliters total (about 1 to 1 1/2 cups) combined. The liquid should help the stew simmer while everything cooks through.

4-Fourth Step: Bring the pot up to a gentle simmer, then turn the heat to low to medium. Cook it without stirring until the meat and vegetables are fully cooked, usually about 2 to 2 1/2 hours. This is where an authentic Bosanski Lonac gets its depth.

5-Fifth Step: After cooking is finished, add a few shakes of paprika. Keep it light, then taste and adjust if you want more warmth in your Bosnian pot stew.

6-Final Step: Serve your Bosanski Lonac hot with crusty bread. Spoon generous portions so each bite includes meat, potatoes, and vegetables. If you like, top with a bit of extra cracked pepper right before serving.