Ingredients
– 1 unbaked pie crust
– 3 eggs
– 1 cup light corn syrup
– 1 cup granulated sugar
– 2 tablespoons melted and slightly cooled butter
– 1 teaspoon vanilla extract
– 2 tablespoons bourbon whiskey
– 1 ½ cups coarsely chopped pecans
Instructions
1-Preheat your oven to 350°F (175°C) and fit the pie crust into a 9-inch dish; chill it while preparing the filling.
2-In a bowl, whisk the eggs, then mix in the corn syrup, sugar, melted butter, vanilla, and bourbon until smooth.
3-Fold in the pecans and pour into the crust.
4-Bake for 55-60 minutes until set, and let cool fully.
5-For vegan options, use flax eggs and adjust as needed.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
🥧 Chill the pie crust before filling to help maintain a crisp texture.
🥃 Use quality bourbon for the best depth of flavor.
⏳ Bake until the center is mostly set but still slightly jiggly to avoid overbaking and ensure a perfect gooey texture.
- Prep Time: 10 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 slice
- Calories: 450 kcal (estimated)
- Sugar: 35 g (estimated)
- Sodium: 150 mg (estimated)
- Fat: 30 g (estimated)
- Saturated Fat: 7 g (estimated)
- Unsaturated Fat: Not specified
- Trans Fat: 0 g
- Carbohydrates: 45 g (estimated)
- Fiber: 2 g (estimated)
- Protein: 5 g (estimated)
- Cholesterol: 75 mg (estimated)