1-First, preheat your oven to 350°F (175°C) and spray a 9×13 inch baking pan with cooking spray.

2-In a large bowl, combine 12 eggs, 1 cup sour cream, 1/4 cup milk, 2 cups shredded cheddar cheese, 1 teaspoon salt, and 1/2 teaspoon ground black pepper; mix on low speed until just combined.

3-Next, cook 2 pounds of sausage over medium heat, breaking it into small pieces until browned; drain excess grease and add the sausage to the egg mixture.

4-Then, sauté 4 chopped green onions, 1/2 diced green bell pepper, and 1/2 diced red bell pepper in the same skillet for 2 to 3 minutes; add to the egg mixture and stir.

5-Pour the mixture into the prepared pan and bake for 35 to 50 minutes until the edges are set and the center is slightly jiggly.

6-For storage, leftovers can be refrigerated for 3 to 4 days and reheated in the microwave, which keeps things convenient for busy mornings.

7-Once baked, let it cool slightly before serving to enjoy the full flavors.