Ingredients
1 large yellow tomato diced for salsa
1/4 cup diced red onion for salsa
2 tablespoons chopped cilantro for salsa
1 thinly sliced serrano pepper for salsa
1 clove garlic minced for salsa
1 tablespoon lime juice for salsa
Salt to taste for salsa
1/2 cup diced green bell pepper for tacos
1/4 cup chopped scallions for tacos
2 large eggs beaten for tacos
1 cup chopped arugula or spinach for tacos
1 tablespoon olive oil for tacos
Sea salt and black pepper to taste for tacos
4 small tortillas for tacos
2 tablespoons chopped fresh cilantro for tacos
1/2 sliced avocado for tacos
Lime wedges for serving
Instructions
1-Mix all salsa ingredients and chill to let the flavors blend.
2-Sauté green bell pepper and scallions in olive oil with salt and pepper until browned, then stir in some salsa for added taste.
3-Scramble eggs in olive oil, add the sautéed vegetables, cook until just set, then fold in arugula and chopped cilantro for a nutritious mix.
4-Assemble tacos by filling tortillas with the egg mixture, remaining salsa, cilantro, avocado slices, and a squeeze of lime for a zesty finish.
5-Garnish with extra cilantro and serve with lime wedges to enjoy right away.
Last Step:
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- Prep Time: 15 minutes
- Cooking time: 10 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Sautéing and assembling
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 taco
- Calories: 250
- Sugar: 3g
- Sodium: 220mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 4g
- Protein: 12g
- Cholesterol: 185mg