Ingredients
1 sheet of thawed puff pastry
3 to 4 slices of Swiss cheese, cubed
2 to 3 slices of ham, cubed
3 to 4 stalks of asparagus, cut diagonally
¼ cup shredded Monterey Jack cheese
4 eggs for the egg mixture
¼ cup half and half or milk for the egg mixture
½ teaspoon ground mustard for the egg mixture
A pinch of salt for the egg mixture
A pinch of pepper for the egg mixture
Ham
Swiss and Monterey Jack
Whole eggs
Instructions
1-Thaw the puff pastry sheet completely and gently press it into the lined baking pan, making sure the edges come up slightly to hold in the fillings.
2-In a medium bowl, whisk together 4 eggs, ¼ cup half and half or milk, ½ teaspoon ground mustard, and a pinch of salt and pepper until fully combined.
3-Layer the cubed ham, cubed Swiss cheese, sliced asparagus, and ¼ cup shredded Monterey Jack cheese evenly on top of the pastry.
4-Carefully pour the egg mixture over the layered ingredients to bind everything together.
5-Bake for 20 to 30 minutes, or until the cheese turns golden brown and the eggs are fully cooked through.
6-Let the bars cool slightly, then cut them into slices and serve for a fresh, satisfying breakfast.
Last Step:
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❄️ Ensure puff pastry dough is fully thawed for easier handling.
🧀 Press pastry edges up the sides to contain fillings and egg mixture during baking.
⚡ Baking times vary; air fryer option is faster and reheats well.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving