1-Getting started with this breakfast strata is straightforward and rewarding, beginning with simple prep work. First, grease a baking dish to keep everything from sticking, then chop all the ingredients as needed for even mixing. In a large bowl, whisk together the eggs, milk or half and half, salt, ground mustard, and garlic powder until the yolks are fully broken and the mixture is smooth and consistent.

2-Next, stir in the cheeses, ham, scallions, and roasted red pepper to add layers of flavor and texture. Tear the French bread into 1 to 2-inch chunks and place them in the greased baking dish. Pour the egg mixture over the bread, then gently fold to make sure the ingredients are evenly distributed throughout.

3-Cover the dish and chill it in the fridge for at least one hour this step lets the bread soak up the liquid for that signature fluffy result. Before baking, let the dish reach room temperature for even cooking. Preheat your oven to 350 degrees Fahrenheit and bake the strata uncovered for 50 to 60 minutes, until it’s golden-brown and puffy. To check if it’s done, insert a sharp knife into the center; it should come out clean.

4-After baking, let it cool for about 5 minutes before cutting to help it set properly, then serve warm for the best taste. This method, with its total prep time of about 15 minutes and cooking time of 50 minutes, makes for a quick yet impressive meal. For more ideas on breakfast dishes, consider checking out our guide to other easy breakfast recipes on the site.