1-First, preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper to prevent sticking and make cleanup easy.

2-Next, stretch the pizza dough thinly and evenly on the parchment paper to form a good base. Spread the softly scrambled eggs over the dough, leaving a 3-inch border around the edges to make rolling easier. Evenly distribute the cooked and well-drained sausage over the eggs for that savory kick.

3-Then, sprinkle the shredded cheese on top, but save some for later to add a cheesy crust. Roll the dough from one side like a jelly roll, using the parchment paper to lift and roll it tightly. Place the roll seam-side down, tuck the ends underneath, and cut several diagonal slits in the crust to let steam escape.

4-Finally, sprinkle the remaining cheese on top and bake for 20 to 30 minutes or until it’s golden brown. Let it cool for a bit before slicing, and serve it warm with options like sausage gravy, salsa, or marinara for dipping.