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Breakfast Totchos

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๐Ÿณ Start your morning with Breakfast Totchos, a flavorful and hearty dish combining crispy tater tots, eggs, and savory sausage.
๐Ÿง€ Rich in protein and packed with delicious layers of cheese and bacon, this recipe is a satisfying breakfast treat to energize your day.

  • Total Time: 35 minutes
  • Yield: 4-6 servings

Ingredients

– 2 pounds cooked tater tots

– 5 large eggs scrambled

– 1 pound ground breakfast sausage cooked

– 1 cup shredded Colby Jack cheese

– ยฝ cup crushed bacon

Instructions

1-Diving into making breakfast totchos is straightforward and fun, even if you’re new to the kitchen. Start by preparing your tater tots, eggs, and sausage in advance to save time. Then, preheat your broiler to high and spread the tater tots in a single layer on a large baking sheet, allowing slight overlap but not piling them.

2-Next, layer the scrambled eggs evenly over the tater tots, followed by the cooked sausage, shredded cheese, and crushed bacon on top. Pop the sheet under the broiler for about 5 minutes until the cheese melts completely, keeping a close eye to prevent burning. Serve right away for the best taste and texture, as this method keeps everything crispy and warm.

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Notes

๐Ÿฅ” Cook tater tots according to package instructions or use an air fryer at 390ยฐF for 15 minutes for extra crispiness.
๐Ÿณ Use sausage grease to scramble eggs for enhanced flavor and to prevent sticking.
๐Ÿง€ Experiment with different cheeses like pepper jack, sharp cheddar, or mozzarella to vary the flavor.

  • Author: Brandi Oshea
  • Prep Time: 20 minutes
  • Cook Time: 15 minutes
  • Category: Breakfast
  • Method: Broiling
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 550 kcal
  • Sugar: 1 g
  • Sodium: 1109 mg
  • Fat: 39 g
  • Saturated Fat: 13 g
  • Unsaturated Fat: 23 g
  • Trans Fat: 0.1 g
  • Carbohydrates: 30 g
  • Fiber: 3 g
  • Protein: 20 g
  • Cholesterol: 169 mg