Ingredients
– 10 cups rice cereal The base that gives the perfect crunchy texture
– 1 1/2 cups chopped milk chocolate Adds rich, creamy chocolate flavor
– 1/4 cup unsalted butter Provides richness and helps in melting the mixture smoothly
– 1 1/2 cups peanut butter Binds the ingredients and enhances the nutty taste
– 2 1/2 cups crushed candy bars Brings in that signature Butterfinger crunch for substantial bites
– 3 1/2 cups powdered sugar Coats everything evenly for a sweet finish
Instructions
1-First, prepare your workspace by gathering all ingredients and lining a large bowl with parchment paper for easy cleanup.
2-Second, in a microwave-safe bowl, combine butter, peanut butter, and chocolate chips. Heat in 30-second intervals, stirring between each, until smooth and fully melted.
3-Third, pour the melted mixture over the rice cereal combined with the crushed candy bars in a large mixing bowl, then gently mix with a wooden spoon to coat evenly.
4-Fourth, add the powdered sugar and toss until all pieces are evenly coated, creating that signature sweet layer.
5-Fifth, spread the mixture on parchment to cool for about 15 minutes, then store in an airtight container or resealable bag.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
🍴 Crush candy bars finely with a food processor for small, bite-sized clusters or leave chunks larger for a chunkier texture.
⏲ Remove the melted chocolate, butter, and peanut butter mixture from heat promptly once smooth to prevent overheating and allow faster cooling.
🎁 Package the puppy chow in small bags or cupcake liners for easy gift-giving or party snacks.
- Prep Time: 10 minutes
- Cooling time: 15 minutes
- Cook Time: 10 minutes
- Category: Snack
- Method: Melting and Mixing
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1/2 cup
- Calories: 200 kcal
- Sugar: 18 g
- Sodium: 70 mg
- Fat: 13 g
- Saturated Fat: 5 g
- Unsaturated Fat: 6 g
- Trans Fat: 0 g
- Carbohydrates: 20 g
- Fiber: 1 g
- Protein: 4 g
- Cholesterol: 5 mg