❄️ Keep your butter and buttermilk very cold for the fluffiest biscuits – you can even chill them in the freezer for 15 minutes before starting
🍪 Don’t overwork the dough – handle it as little as possible to keep the biscuits tender and prevent them from becoming tough
🌡️ For extra tall biscuits, stack two dough rounds on top of each other before cutting for double the height and fluffiness