1-First, gather all your ingredients, including the milk, cream, eggs, cheeses, black pepper, garlic, hot sauce, panko bread crumbs, butter, bread, and parsley. This prep step ensures everything is at hand, making the process smooth and enjoyable.

2-Next, preheat your oven to 250°F and set up a wire rack over a baking sheet to keep the toast warm. In a shallow bowl, whisk together the milk, cream, eggs, half of the Parmesan, half of the Pecorino, 1 tablespoon of black pepper, grated garlic, and a couple dashes of hot sauce until well combined. In another dish, mix the panko bread crumbs with the remaining cheeses and black pepper for that crispy coating.

3-Heat a griddle or skillet over medium heat and brush it with the melted butter. Dip each slice of bread into the egg mixture, letting it soak up the flavors without getting too soggy, then coat both sides in the bread crumb mixture. Cook the slices two at a time for about 3 to 4 minutes per side until they’re golden brown and crispy. Transfer them to the wire rack in the oven to stay warm while you finish the rest.

4-Once all slices are cooked, sprinkle them with extra Parmesan, black pepper, and fresh parsley before serving. The total timing breaks down as follows: preparation takes 20 minutes, cooking is about 25 minutes, and you’re done in 45 minutes total. This makes it ideal for a relaxed brunch, and you can pair it with sides like a simple arugula salad or prosciutto slices for added variety.