Ingredients
– 150g unsalted butter provides richness and moisture for a soft texture
– 200g light brown sugar adds sweetness and caramel notes
– 2 large eggs bind the ingredients and offer structure
– 1 tsp vanilla extract enhances overall flavor
– 225g plain flour forms the base of the blondie batter
– 1/2 tsp baking powder helps the blondies rise slightly
– 150g Cadbury Mini Eggs provide signature Easter candy crunch and flavor
– Butter (unsalted or salted; if using salted butter, reduce added salt by 1/4 tsp)
– Brown sugar (light or dark; light preferred, dark creates chewier texture) stick to 200g for optimal taste
– Sugar (up to 50g for extra sweetness if desired)
– All-purpose flour 225g key for structure
– Cornstarch (typically 1 tbsp for softness)
– Baking soda (usually 1/2 tsp for lift)
– Salt (start with 1/4 tsp)
– Milk chocolate chips (about 100g for a chocolatey boost)
– 1 cup Easter Mini Eggs perfect for topping or mixing in for extra crunch
Instructions
First Step: Preheat your oven to 175°C (347°F) and grease a baking tin to prepare for easy removal of the blondies.
Second Step: Melt the unsalted butter gently, then mix with light brown sugar until combined smoothly to create the base mixture.
Third Step: Beat in the eggs one at a time, adding vanilla extract to infuse flavor, ensuring the mixture is smooth.
Fourth Step: In a separate bowl, sift together plain flour and baking powder; gradually fold into the wet mixture to form a batter.
Fifth Step: Gently fold in the Cadbury Mini Eggs, plus milk chocolate chips if you’re adding them, reserving a handful to sprinkle on top.
Final Step: Pour the batter into the tin, level the surface, then bake for 25-30 minutes or until golden and set. Remember to cool completely before cutting, and for dietary swaps like vegan or gluten-free, adjust ingredients as needed.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
🍫 Hand mix the mini eggs into the dough to keep them mostly intact.
🔪 Use a plastic knife or warm, wiped knife for clean cuts.
🧈 Use unsalted butter; if using salted butter, reduce added salt by 1/4 teaspoon.
- Prep Time: 16 minutes
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- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 blondie square