Ingredients
1 large, prepared as cubes Butternut squash Main vegetable for texture and flavor
4 tablespoons Melted butter Aids in caramelization and adds richness
1/3 cup Brown sugar Enhances sweetness and creates the sticky glaze
1/2 teaspoon (if used) Ground cinnamon Boosts warmth and spice for extra taste
Instructions
1-Preheat your oven: Preheat your oven to 375°F (190°C) to get it ready for baking.
2-Peel, seed, and cut: Peel, seed, and cut 1 large butternut squash into 1-inch cubes for uniform pieces.
3-Toss the cubes: Toss the cubes in 4 tablespoons of melted butter and 1/3 cup of brown sugar until they are fully coated.
4-Add cinnamon: If you like, sprinkle 1/2 teaspoon of ground cinnamon over the squash for more flavor.
5-Bake preparation: Spread the coated cubes in a single layer on a baking sheet lined with parchment paper.
6-Bake: Bake for 45-50 minutes, flipping the cubes every 15 minutes to help with even caramelization.
7-Final step: Once done, take it out and let it cool slightly so it’s tender inside with a crispy outside.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
🔥 Flip the squash cubes regularly for even caramelization and prevent burning.
🍯 Using melted butter allows the brown sugar to coat the squash evenly for a perfect glaze.
🍽 Serve warm as a delicious side that pairs well with roasted meats or grains.
- Prep Time: 10 minutes
- Bake time: 50 minutes
- Cook Time: 50 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
- Diet: Vegetarian, Gluten-Free
Nutrition
- Serving Size: 1 serving