First Step: Start by preparing the sauce to save time later. In a bowl, whisk together ½ cup chicken stock, 2 Tbsp oyster sauce, 1 Tbsp reduced-sodium soy sauce, 2 tsp dark soy sauce, 1 Tbsp honey, ¼ tsp ground white pepper, and 1 Tbsp cornstarch mixed with water to form a slurry. Set this aside so the flavors blend while you move on, and if you’re making it gluten-free, swap the soy sauces now.

Second Step: Season the chicken pieces with a pinch of sea salt and a pinch of white pepper for even flavor. Heat 1 Tbsp of cooking oil, like sesame oil, in a large sauté pan or wok over high heat. Add the 1 lb of bite-size chicken pieces and stir-fry for 3-5 minutes until fully cooked and golden. For low-calorie versions, use less oil here to keep the chicken tender without drying it out.

Third Step: Remove the cooked chicken from the pan and set it aside to rest. This keeps it juicy, especially if you’re substituting with shrimp or tofu for different proteins. Add the remaining 1 Tbsp of oil to the pan, then toss in 4 cups of broccoli florets and any other veggies you like, stir-frying for about 2 minutes until they brighten up. If adapting for diet-conscious eaters, add more broccoli to boost nutrients.

Fourth Step: Toss in the toasted cashews, 1 Tbsp freshly grated ginger, and minced garlic (if you have it) to the pan with the broccoli. Stir-fry for another 1 minute until everything is aromatic, then pour in the prepared sauce. Let it simmer for 1-2 minutes until the sauce thickens and coats the ingredients nicely. This is a great spot to add variations, like sriracha for heat, based on your preferences.

Fifth Step: Return the cooked chicken to the pan and mix everything together for about 1 minute so the flavors combine well. Cook on high heat to keep the broccoli crisp-tender and the cashews crunchy. If you’re meal-prepping or serving for seniors, reduce the heat slightly to avoid overcooking. Once done, the dish should be ready in about 12 minutes of actual cooking time.

Final Step: Plate the cashew chicken and broccoli immediately over rice, noodles, or quinoa for a complete meal. Garnish with toasted sesame seeds and any green parts of scallions for extra freshness. This easy cashew chicken broccoli dinner serves 4 and pairs well with simple sides. Enjoy it hot, and feel free to adjust portions for families or individuals watching their calories. For more ideas on quick meals, check out our quick weeknight recipes on the site.