Ingredients
– 1/4 cup melted butter
– 1 cup pumpkin puree
– 1/3 cup Greek yogurt
– 2 large eggs
– 1/2 cup light brown sugar or coconut sugar
– 1/4 cup maple syrup
– 1 teaspoon vanilla extract
– 1 1/2 cups all-purpose flour
– 1 teaspoon baking soda
– 1/2 teaspoon baking powder
– 1/2 teaspoon salt
– 1/2 teaspoon ground cinnamon
– 1/2 teaspoon cardamom
– 1/2 teaspoon ground ginger
– 1/4 teaspoon ground allspice
– 1/4 teaspoon ground cloves
– 1/2 cup powdered sugar
– 2 tablespoons maple syrup
– 1 to 2 teaspoons milk
Instructions
1-Preheat oven and prepare pan.
2-Mix wet ingredients until smooth.
3-Combine dry ingredients separately.
4-Fold mixtures together gently.
5-Bake and cool completely.
6-Prepare and drizzle the glaze.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
🍴 Use parchment paper in your pan to avoid greasing and for easy loaf removal.
🌿 Substitute coconut sugar for brown sugar to reduce refined sugar intake.
🥄 For vegan variation, swap butter with vegetable oil, yogurt with applesauce, eggs with flax eggs, and milk with plant-based milk.
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Category: Bread
- Method: Baking
- Cuisine: American
- Diet: Vegetarian; can be adapted to vegan and gluten-free
Nutrition
- Serving Size: 1 slice
- Calories: 247 kcal
- Sugar: 24.1 g
- Sodium: 332 mg
- Fat: 6.7 g
- Saturated Fat: 3.8 g
- Unsaturated Fat: 2.0 g
- Trans Fat: 0 g
- Carbohydrates: 42.9 g
- Fiber: 1.5 g
- Protein: 4.5 g
- Cholesterol: 55 mg