1-Start by preheating your oven to 300°F and setting up a wire rack inside a rimmed baking sheet. Place the bread slices in a single layer on the rack and bake them, flipping halfway, until they feel dry to the touch on both sides this takes about 15 minutes. Let them cool for 5 minutes to help them hold up during soaking.

2-Next, in a bowl or measuring cup, whisk together the milk or cream, eggs, maple syrup, vanilla extract, cinnamon, and salt until everything blends smoothly. Pour this mixture into a 9×13-inch baking dish for easy dipping. Soak the challah slices in the mixture, flipping once, for 1 to 2 minutes per side until they absorb the flavors without falling apart. Drain any excess on a wire rack before cooking.

3-Then, melt 2 tablespoons of unsalted butter in a nonstick skillet over medium heat. Cook the soaked slices in batches, about 3 to 4 minutes per side, until they turn golden brown and crispy. Add more butter between batches to avoid burning and keep the flavor rich. For the best results, visit this French Toast guide for extra tips on even cooking.

4-If you’re adapting for dietary needs, use plant-based alternatives and adjust the heat as needed. Serve warm with a drizzle of maple syrup to bring out the sweet flavors. This method ensures a crispy exterior and creamy interior that everyone will enjoy.