1- Let’s dive into making this charred cherry tomato salsa, starting with prepping your ingredients for that irresistible smoky flavor. First, preheat the broiler on high for at least 10 minutes to get it nice and hot. Place the onion, garlic, jalapeño, and tomatoes on a small sheet pan, then toss them with 1 tablespoon extra-virgin olive oil and 1 teaspoon kosher salt for even coating.

2- Next, broil the vegetables for about 10 minutes until they develop a good char, which brings out their natural sweetness and depth. Once done, transfer everything to a food processor and add 2 tablespoons fresh lime juice along with 1/2 teaspoon kosher salt, then purée until smooth for that creamy texture. Taste and adjust by adding more lime juice up to 3 tablespoons total, plus salt if needed, before stirring in the optional cilantro and blending again.

3- This method makes about 2 cups of salsa that’s vegan and packed with fresh veggies, perfect for diet-conscious individuals. Serve it right away, or store it in the fridge for up to 1 week remember to bring it to room temperature for the best taste. If you’re looking for more ideas, our quick healthy dips page has great suggestions to pair with this recipe.