1-First Step: Preheat and Prepare Your Dish Begin by preheating your oven to 350°F, which is the ideal temperature for even cooking in this baked cheddar chicken breasts recipe. At the same time, grab a 9×12-inch casserole dish and give it a quick spray with cooking spray to prevent sticking. This step sets the stage for your cheesy chicken to bake without any mess.

2-Second Step: Mix the Coating In a shallow dish, combine 1 cup plain dry breadcrumbs, ½ cup shredded cheddar cheese, and ¼ cup grated Parmesan cheese. This mixture will create that irresistible crunchy, cheesy exterior we’re aiming for in our creamy cheddar baked chicken breasts. Stir it well so the cheeses blend evenly with the crumbs for the best flavor distribution.

3-Third Step: Prepare the Butter Mixture In another dish, melt ⅓ cup unsalted butter and mix in ½ teaspoon onion powder and ½ teaspoon garlic powder. This buttery base not only adds moisture but also infuses the chicken with subtle flavors, making your melted cheese chicken extra tasty. Let it cool slightly so it’s easy to work with.

4-Fourth Step: Season and Coat the Chicken Take your 4 boneless, skinless chicken breasts and season them with salt and black pepper to taste. Dip each piece into the butter mixture, ensuring it’s fully coated for that flavorful base. Then, roll it in the breadcrumb and cheese mixture, pressing gently so it sticks well and covers all sides evenly.

5-Fifth Step: Arrange in the Dish Place the coated chicken breasts in your prepared casserole dish. Sprinkle any extra breadcrumbs on top for added crunch, and drizzle the remaining butter mixture over them. This step helps lock in moisture and enhances the cheesy topping as it bakes, perfect for this cheddar baked chicken.

6-Sixth Step: Bake to Perfection Slide the dish into your preheated oven and bake for 35-45 minutes. For even cooking, use chicken breasts of similar size or pound them to an even thickness larger ones might need the full 45 minutes, while smaller ones could be done in 30-35 minutes. Check doneness with a digital thermometer; you’re aiming for an internal temperature of 165°F to ensure it’s fully cooked and juicy.

7-Final Step: Rest and Serve Once baked, let the chicken rest for a few minutes to allow the juices to settle, making it easier to slice. This cheddar baked chicken serves 4 and takes about 50 minutes total, including prep. Pair it with sides like steamed rice or roasted potatoes for a complete meal, and remember, you can adapt steps for dietary needs, such as using gluten-free breadcrumbs. This baked chicken breasts with melted cheddar cheese recipe is sure to become a staple.