1-Heat 1 teaspoon olive oil in a large sauté pan over medium-high heat.

2-Place the 1 package (4 count) of finely sliced frozen steaks on one side of the pan and the 1 green bell pepper cut into strips and ½ yellow onion cut into strips on the other side.

3-Sprinkle 1½ teaspoons of preferred steak seasoning on both the steaks and veggies.

4-Cook the steaks according to their package instructions; by then, the peppers and onions will be crisp-tender.

5-Stir the steaks and vegetables together in the pan.

6-Add the 1 (19 ounce) package of frozen cheese tortellini and 1 pint of heavy cream to the pan, then bring it to a boil.

7-Reduce heat to simmer, cover, and cook for 10 minutes, stirring occasionally to avoid sticking.

8-Once the tortellini is cooked through, sprinkle 1 cup shredded provolone cheese on top, cover again just until the cheese melts.

9-Serve immediately for the best flavor and texture.