1-Getting started: Getting started with this cheesy chicken and bacon pasta bake is simple and fun, even if you’re new to cooking. Begin by preheating your oven to 350°F (175°C) to ensure everything bakes evenly. This recipe serves six and takes about 15 minutes to prep plus 30 minutes to cook, making it ideal for a quick family dinner.

2-First, cook the 8 slices of thick bacon: First, cook the 8 slices of thick bacon in a skillet until crispy, then set it aside and keep about 2 tablespoons of the bacon fat in the pan. Next, add the 1 pound of chicken breast strips, 2 tablespoons of minced garlic, and 1 tablespoon of dry oregano, cooking over low-medium heat for 5 minutes until the chicken is nearly done. For more chicken ideas, try our creamy chicken noodle casserole for a similar cozy feel.

3-Then, toss in the 2 cups of bite-sized broccoli pieces: Then, toss in the 2 cups of bite-sized broccoli pieces, cover the skillet, and cook for another 5 minutes until the broccoli is tender-crisp. While that’s happening, boil the 1½ cups of uncooked macaroni according to the package instructions, drain it, and return it to the pot. Stir in 2 tablespoons of butter, half of the 1 cup shredded cheddar and 1 cup shredded pepper Jack cheeses, all of the ½ cup shredded parmesan cheese, 4 ounces of sour cream, and ½ cup of cream or milk. Cook this mixture uncovered on low heat for 5 minutes until the cheeses start to melt.

4-Now, crumble half the cooked bacon over the chicken and broccoli in the skillet: Now, crumble half the cooked bacon over the chicken and broccoli in the skillet. Pour the macaroni mixture on top, then sprinkle the remaining cheeses and bacon over everything. Bake in your preheated oven for 15-20 minutes until the cheese turns golden and bubbly. Serve it right away, perhaps with a side of leafy salad or bread for a complete meal. This step-by-step approach makes your chicken and bacon pasta bake recipe straightforward and enjoyable.