Ingredients
– 9 cups corn, rice, or wheat cereal (or a combination)
– 2 cups bite-size pretzel twists
– 2 cups bite-size cheese crackers
– 3 tablespoons butter or margarine, melted
– 1 package (1 oz) ranch dressing and seasoning mix
– 1/2 cup grated Parmesan cheese
Instructions
1-Step One: Gather Your Equipment Before you begin, make sure you have a large microwavable bowl that holds at least 4 quarts. Youβll also need measuring cups, a measuring spoon, a small microwave-safe bowl or cup for melting butter, and a large spoon for stirring. Having waxed paper or aluminum foil ready for cooling the finished mix will streamline the process.
2-Step Two: Combine Dry Ingredients In your large microwavable bowl, combine the 9 cups of cereal, 2 cups of pretzel twists, and 2 cups of cheese crackers. Gently toss them together with your hands or a large spoon to distribute the different shapes evenly throughout the mixture. This ensures every serving gets a good variety of textures and flavors.
3-Step Three: Prepare the Seasoning Mixture In a small microwave-safe bowl, melt the 3 tablespoons of butter or margarine. This typically takes 15-20 seconds in the microwave, but watch carefully to prevent splattering. Once melted, stir in the entire 1-ounce packet of ranch dressing and seasoning mix until well combined. The mixture will have a paste-like consistency.
4-Step Four: Coat the Snack Mix Pour the butter and ranch mixture over the cereal blend in the large bowl. Sprinkle the 1/2 cup of grated Parmesan cheese over the top. Using a large spoon or spatula, stir everything together thoroughly, making sure to scrape the bottom and sides of the bowl. The goal is to coat every piece evenly with the seasoned butter and cheese mixture.
5-Step Five: Microwave the Mix Place the uncovered bowl in the microwave and cook on high power for 3 minutes total. However, you must stop and stir the mixture every minute to prevent hot spots and ensure even coating. Hereβs the timing breakdown:
Interval Action
1 minute Remove bowl, stir thoroughly, return to microwave
2 minutes Remove bowl, stir thoroughly, return to microwave
3 minutes Remove bowl, stir one final time
Be careful when handling the bowl, as it will become hot during microwaving. Use oven mitts or a towel to protect your hands.
6-Step Six: Cool and Serve Spread the hot snack mix onto waxed paper or aluminum foil in a single layer. Allow it to cool completely, which takes about 15-20 minutes. As the mix cools, it will crisp up and the coating will set. Once cooled, break apart any large clusters that may have formed. Transfer to serving bowls or store in airtight containers.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
β‘ Microwave alternative: Toss, microwave 4-6 min stirring every min, then add cheese.
π Store airtight up to 2 weeks β stays crunchy.
π₯ Add nuts or goldfish for variety.
- Prep Time: 10 minutes
- Cooling: 30 minutes
- Cook Time: 1 hour
- Category: Snack
- Method: Bake
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1/2 cup
- Calories: 150 kcal
- Sugar: 2g
- Sodium: 450mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 10mg
