1-Ready to dive in? Let’s walk through making these Cherry Almond Sweet Rolls step by step it’s simpler than you might think, even if you’re new to baking. Start by heating the whole milk to about 120 degrees, then mix in the sugar, vanilla extract, and active dry yeast. Let it sit until it’s frothy, which usually takes a few minutes.

2-Next, in a large bowl, combine the eggs and very soft butter, then add the yeast mixture and salt. Gradually stir in the bread flour until a dough forms, and knead it on a floured surface until it’s smooth add a bit more flour if it feels sticky. For beginners in high-altitude areas, this strong bread recipe works wonders to ensure great results.

3-Once the dough is ready, place it in a buttered bowl, cover it, and let it rise for about 30 minutes until it grows by roughly 1/3. Then, roll it out into a large rectangle about 1/2 inch thick. Spread the cherry preserves evenly over the dough, sprinkle on the sugar and sliced almonds, and roll it into a tight log from the longer side.

4-Trim and Bake the Rolls Trim the edges for evenness, cut the log into 12 rolls, and place them in a lightly greased 9×13 inch pan. Cover and let them rise for another 20 minutes while you preheat the oven to 375 degrees. Bake for 20 to 22 minutes until they’re light golden brown. In a separate bowl, mix the powdered sugar, almond extract, and milk to make a smooth icing, then drizzle it over the warm rolls and top with extra sliced almonds if you like.