Ingredients
– 2 cups graham crumbs
– 6 tablespoons melted butter (salted or unsalted)
– 16 ounces softened cream cheese
– ½ cup granulated white sugar
– ½ cup heavy cream (do not substitute)
– 1 can cherry pie filling (can be replaced with other pie fillings for different flavors)
Instructions
1-In a mixer with a paddle attachment, beat the softened cream cheese and sugar until light and fluffy.
2-In a separate bowl, whip the heavy cream starting on low speed then increasing to high until it forms peaks.
3-Fold the whipped cream into the cream cheese mixture until smooth and combined.
4-Spread the cream cheese mixture evenly over the crust in the baking dish.
5-Spoon the cherry pie filling evenly over the cream cheese layer and smooth the top.
6-Refrigerate the dish for at least 4 hours or preferably overnight to set fully.
7-Remove from the fridge, cut into squares, and serve for a refreshing treat.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
🥄 This recipe can be doubled and prepared in a 9 x 13 inch dish for larger servings.
🛒 Store-bought graham crumbs work well, or crush your own using a food processor.
❄️ These bars can be stored in an airtight container in the fridge up to 3 days or frozen for up to 2 months.
- Prep Time: 15 minutes
- Chill time: 4 hours or overnight
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 bar
- Calories: 544
- Sugar: 19 g
- Sodium: 416 mg
- Fat: 36 g
- Saturated Fat: 20 g
- Carbohydrates: 52 g
- Fiber: 1 g
- Protein: 5 g
- Cholesterol: 106 mg