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Cherry Cheesecake Puppy Chow

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πŸ’ Cherry Cheesecake Puppy Chow is a delightful sweet snack mix combining creamy cheesecake and fruity cherry flavors in a crunchy treat.
🍰 This recipe is easy to make and perfect for parties or an anytime sweet craving with vibrant colors and satisfying texture.

  • Total Time: 20 minutes
  • Yield: About 8 cups

Ingredients

– 3.4 ounces cheesecake pudding mix for that rich, creamy base

– 3 ounces cherry gelatin mix adds the tangy cherry flavor and a natural pink hue

– 1 cup plus 3 tablespoons powdered sugar provides the sweet coating for extra crunch

– 8 cups rice square cereal forms the crunchy foundation of the puppy chow

– 1 pound vanilla candy coating melts smoothly to coat the cereal evenly

– red and pink sprinkles (optional) enhances the appearance for a festive touch

Instructions

1-Getting started with this Cherry Cheesecake Puppy Chow recipe: Getting started with this Cherry Cheesecake Puppy Chow recipe is as easy as it gets, and it only takes about 20 minutes! First, line a baking sheet with foil to make cleanup a breeze and help the treat set properly. This step ensures your puppy chow has the ideal texture once it’s ready.

2-Next: in a large sealable bag, combine the 3.4 ounces of cheesecake pudding mix, 3 ounces of cherry gelatin mix, 1 cup plus 3 tablespoons of powdered sugar, and any optional red and pink sprinkles for a fun twist. In a separate large bowl, measure out the 8 cups of rice square cereal to prepare for coating.

3-Melting and Coating the Cereal: Now, melt the 1 pound of vanilla candy coating in a microwave-safe tray by heating it for 1 minute, then stir it well before heating for another minute until it’s fully melted and smooth. Pour this melted coating over the cereal in the bowl and stir gently until every piece is completely coated this is key for that even, sweet and crunchy finish.

4-Finishing Touches: Transfer the coated cereal to the sealable bag with the dry mixture and shake it vigorously until everything is evenly covered. Spread the mixture out on your foil-lined baking sheet to let it set and cool. Once it’s ready, store it in an airtight container where it can last up to two weeks perfect for meal prep or sharing with friends!

Last Step:

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Notes

🌸 Using cherry gelatin gives a natural pink color without food coloring.
🎨 Split ingredients and use different colored coatings to create multi-colored batches.
🍫 Add baking chips or nuts to boost flavor and texture; avoid real chocolate due to tempering needs.

  • Author: Brandi Oshea
  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Category: Snack
  • Method: Mixing, Coating
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1/2 cup
  • Calories: 160
  • Sugar: 20g
  • Sodium: 90mg
  • Fat: 7g
  • Saturated Fat: 5g
  • Unsaturated Fat: 1.5g
  • Trans Fat: 0g
  • Carbohydrates: 25g
  • Fiber: 1g
  • Protein: 1g
  • Cholesterol: 0mg