Ingredients
– 21 ounces (about 595 grams) cherry pie filling
– 2 tubes (8 ounces or approximately 226 grams each) crescent roll dough
– 1 cup powdered sugar
– 1 to 2 tablespoons milk
Instructions
1-Preheat the oven to 375°F (190°C) and prepare your muffin tin with spray.
2-Unroll and place the dough into the tin.
3-Add the cherry filling to each piece.
4-Fold the dough and bake for 13-14 minutes.
5-Prepare and drizzle the glaze on top.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
🍰 Ensure the crescent rolls are thoroughly baked to avoid doughy centers.
🍒 It’s normal if some pie filling bubbles out during baking, as it enhances taste and appearance.
🌈 Experiment with different pie fillings like apple, blueberry, lemon, or chocolate for variety.
- Prep Time: 10 minutes
- Cook Time: 14 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bite
- Calories: 84 kcal
- Sugar: 7 g
- Sodium: 34 mg
- Fat: Estimated low
- Saturated Fat: Estimated low
- Unsaturated Fat: Estimated low
- Trans Fat: 0 g
- Carbohydrates: 19 g
- Fiber: Estimated low
- Protein: Estimated low
- Cholesterol: Estimated low