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Cherry Rice Krispie Treats

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πŸ’ Indulge in these delicious Chocolate Covered Cherry Rice Krispies Treats packed with fruity flavor and rich chocolate.
🍫 This easy-to-make recipe combines the classic crispiness of Rice Krispies with a cherry twist and a smooth chocolate drizzle for a perfect snack or dessert.

  • Total Time: 10 minutes
  • Yield: 24 servings

Ingredients

– 4 tablespoons butter

– 10 ounces mini marshmallows

– 6 cups Rice Krispies cereal (or a gluten-free alternative)

– 4 ounces cherry-flavored gelatin powder

– 1 1/2 cups chocolate chips

– 1 tablespoon shortening

Instructions

1-Getting started: with these Chocolate Covered Cherry Rice Krispie Treats is as straightforward as it gets, with a total prep and cooking time of just 10 minutes. Begin by melting 4 tablespoons of butter in a saucepan over medium heat, then stir in 10 ounces of mini marshmallows until they’re fully melted and smooth.

2-Once that’s done, mix in 4 ounces of cherry-flavored gelatin powder and remove from heat to keep everything from overcooking.

3-Next, add 6 cups of Rice Krispies cereal and stir thoroughly to coat every piece evenly.

4-Grease your hands lightly and gently press the mixture into a 9 by 13-inch rimmed baking pan for an even layer.

5-While the treats cool, melt 1 1/2 cups of chocolate chips with 1 tablespoon of shortening in short bursts, stirring until smooth, then drizzle it over the top for that irresistible finish.

Last Step:

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Notes

πŸ’ Shortening helps thin the chocolate for easier spreading and adds shine but is optional.
πŸ“ Raspberry or strawberry gelatin can be used as a substitute for cherry gelatin.
πŸ₯₯ Coconut oil can replace butter with different results in texture and flavor.

  • Author: Brandi Oshea
  • Prep Time: 5 minutes
  • Cook Time: 5 minutes
  • Category: Dessert
  • Method: Melting and mixing
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 treat
  • Calories: 144
  • Sugar: 15g
  • Sodium: 67mg
  • Fat: 6g
  • Saturated Fat: 3g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 24g
  • Fiber: 1g
  • Protein: 1g
  • Cholesterol: 5mg