Ingredients
– 4 tablespoons butter
– 10 ounces mini marshmallows
– 6 cups Rice Krispies cereal (or a gluten-free alternative)
– 4 ounces cherry-flavored gelatin powder
– 1 1/2 cups chocolate chips
– 1 tablespoon shortening
Instructions
1-Getting started: with these Chocolate Covered Cherry Rice Krispie Treats is as straightforward as it gets, with a total prep and cooking time of just 10 minutes. Begin by melting 4 tablespoons of butter in a saucepan over medium heat, then stir in 10 ounces of mini marshmallows until theyβre fully melted and smooth.
2-Once thatβs done, mix in 4 ounces of cherry-flavored gelatin powder and remove from heat to keep everything from overcooking.
3-Next, add 6 cups of Rice Krispies cereal and stir thoroughly to coat every piece evenly.
4-Grease your hands lightly and gently press the mixture into a 9 by 13-inch rimmed baking pan for an even layer.
5-While the treats cool, melt 1 1/2 cups of chocolate chips with 1 tablespoon of shortening in short bursts, stirring until smooth, then drizzle it over the top for that irresistible finish.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
π Shortening helps thin the chocolate for easier spreading and adds shine but is optional.
π Raspberry or strawberry gelatin can be used as a substitute for cherry gelatin.
π₯₯ Coconut oil can replace butter with different results in texture and flavor.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: Melting and mixing
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 treat
- Calories: 144
- Sugar: 15g
- Sodium: 67mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 5mg
