1-Getting started: Getting started with this Chicken And Rice Casserole begins with simple prep work to keep things smooth. Preheat your oven to 350°F (175°C) and gather your ingredients, like combining the rice, soups, milk, water, and onion soup mix in a bowl. This step takes about 15 minutes and sets the foundation for a tender, flavorful meal.

2-Next: pour the mixture into a greased 9×13 inch casserole dish and layer in half the shredded cheddar cheese. Place the 3 thick boneless, skinless chicken breasts or thighs on top, then cover the dish with foil. Bake it for 1 hour 30 minutes to 2 hours until the rice is tender and the chicken is fully cooked, checking that it reaches the right temperature.

3-After baking: sprinkle on the remaining cheese and let the casserole rest for 15-20 minutes before serving. For variations, consider adding fresh herbs or adapting for an Instant Pot by reducing liquids and using high pressure for quicker results. This method ensures even cooking and helps maintain the dish’s balance of carbohydrates, protein, fat, and essential nutrients.