Ingredients
– 1/4 cup Greek yogurt or sour cream
– 1/4 cup light ranch dressing (bottled or homemade)
– 1 tablespoon fresh cilantro or parsley, minced
– 4 medium flour tortillas
– 2 cups cooked chicken, chopped or shredded
– 1 peeled and pitted avocado, sliced
– 1 large tomato, sliced
– 1/4 cup shredded cheddar or mozzarella cheese (optional)
Instructions
1-Prepare ingredients: Prepare ingredients by shredding chicken, slicing avocado, and dicing tomatoes to ensure smooth assembly.
2-Warm tortillas: Warm tortillas in a skillet for about 20 seconds per side to make them pliable.
3-Spread ranch dressing: Spread ranch dressing across each tortilla as a base layer.
4-Add shredded chicken: Add shredded chicken evenly for protein.
5-Layer ingredients: Layer on avocado, tomato, and any greens for freshness.
6-Sprinkle cheese: Sprinkle cheese on top for richness.
7-Roll and grill: Roll tightly and grill if desired for 2-3 minutes per side.
8-Serve: Serve immediately with extra sauce on the side.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
🥗 Use less ranch in the wrap to prevent sogginess if preparing ahead; serve extra sauce on the side for dipping.
🍗 Utilize shredded rotisserie or leftover chicken for convenience.
🌶️ Season chicken breasts before cooking for enhanced flavor.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Lunch, Dinner
- Method: Assembling
- Cuisine: American, Mexican-inspired
Nutrition
- Serving Size: 1 wrap