Ingredients
8 lasagna noodles, cooked al dente and drained
2 cups cooked and shredded chicken
1 pound cooked and crumbled bacon
2 cups shredded mozzarella cheese (freshly shredded preferred)
1/2 cup butter
2 cups heavy whipping cream
4 ounces cream cheese
1/2 teaspoon minced garlic
1 teaspoon garlic powder
1 teaspoon Italian seasoning
1/4 teaspoon salt
1/4 teaspoon pepper
1 cup grated Parmesan cheese
Instructions
1-First Step: Preheat and Prepare Begin by preheating your oven to 350 degrees F and spraying a 9×13 inch pan with cooking spray. This sets the stage for even baking and prevents sticking, making cleanup a breeze. Gather all your ingredients like the 8 lasagna noodles, 2 cups shredded chicken, and 1 pound crumbled bacon to ensure everything is ready for this Chicken Bacon Garlic Alfredo Roll Ups adventure.
2-Second Step: Cook the Noodles Cook the lasagna noodles until al dente, then drain and rinse them with cold water. Lay them out on paper towels to dry slightly this keeps them pliable for rolling and helps them hold the fillings without tearing. For a variation, if you’re adapting for dietary needs, consider gluten-free noodles here to make your Easy Chicken Alfredo Roll Ups recipe more accessible.
3-Third Step: Make the Garlic Alfredo Sauce In a medium saucepan, melt 1/2 cup butter with 2 cups heavy whipping cream and 4 ounces cream cheese over medium heat, whisking until smooth. Add 1/2 teaspoon minced garlic, 1 teaspoon garlic powder, 1 teaspoon Italian seasoning, 1/4 teaspoon salt, and 1/4 teaspoon pepper, then whisk everything together for a flavorful base. Stir in 1 cup grated Parmesan cheese and simmer for 3-5 minutes until the sauce thickens, creating that creamy heart of your Homemade Chicken Alfredo Roll Ups.
4-Fourth Step: Assemble the Roll Ups Spread 1 cup of the Alfredo sauce evenly on the bottom of your prepared pan for a moist base. On each noodle, spread 2 tablespoons of the sauce, then top with 1/8 of the shredded chicken and bacon, and sprinkle about 3 tablespoons shredded mozzarella cheese over it. Carefully roll up the noodles and place them seam side down in the pan, ensuring they’re snug for baking.
5-Fifth Step: Add Toppings and Bake Pour the remaining Alfredo sauce over the rolls and top with the rest of the mozzarella cheese for a gooey finish. Pop the pan into the preheated oven and bake for about 30 minutes until everything is heated through and the cheese is bubbly and golden. If you’re meal prepping, remember you can make these ahead and adjust baking time as needed for your How to make Chicken Bacon Garlic Alfredo Roll Ups routine.
6-Final Step: Serve and Enjoy Once out of the oven, let the roll ups cool for a few minutes to make serving easier, then dish them up with your favorite sides. This step is all about savoring that Bacon Garlic Alfredo Stuffed Chicken goodness it’s perfect for family dinners or celebrations, and you can add a sprinkle of fresh herbs for extra flair. For more inspiration, check out our baking tips for enhancing your dishes.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
🍝 Cook noodles al dente for the best roll-up pliability; avoid no-boil noodles.
🐔 Use leftover cooked chicken for convenience and flavor.
🧀 Freshly shredded mozzarella melts better than pre-shredded cheese with additives.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Italian-American
- Diet: Gluten
Nutrition
- Serving Size: 1-2 roll ups
- Calories: 859
- Sugar: 2 grams
- Sodium: 1005 mg
- Fat: 73 grams
- Saturated Fat: 38 grams
- Unsaturated Fat: Approx. 30 grams
- Trans Fat: 0 grams
- Carbohydrates: 25 grams
- Fiber: 1 gram
- Protein: 26 grams
- Cholesterol: 205 mg
