1-Getting started: with this chicken casserole is as easy as preheating your oven, and the steps flow smoothly to create a meal that’s ready in under an hour. Begin by setting your oven to 375°F and preparing a 13×9-inch dish with a light spray of cooking oil. In a large bowl, mix together the condensed cream of chicken soup, sour cream or your chosen substitute, onion powder, garlic powder, salt, and pepper until everything blends well.

2-Next, fold in the shredded cooked chicken and 1.5 cups of the shredded sharp cheddar cheese into the bowl, ensuring the mixture is evenly combined. Transfer this creamy mix into your prepared baking dish for an even layer. In another bowl, combine the lightly crushed crackers with the melted butter, then sprinkle this topping over the chicken mixture, followed by the remaining 0.5 cup of shredded cheese.

3-Slide the dish into the oven and bake for 35 to 40 minutes, watching for the filling to bubble and the top to turn a light golden color. Once it’s done, let it cool and thicken for 15 to 20 minutes before serving this step makes it easier to dish out and enjoy. For a helpful tip, if you’re short on time, check out our Chicken Cordon Bleu Casserole Recipe for more ideas on quick chicken dishes.