1-Preheat oven and unroll dough: Start by preheating your oven to 400 degrees Fahrenheit to get everything ready for baking. Unroll the pizza dough onto a baking sheet for a smooth base.

2-Layer ham, chicken, and cheese: Layer the deli ham, shredded cooked chicken, and Swiss cheese slices across the dough, leaving about 1/2 inch from the edges to seal properly.

3-Roll and seal the dough: Next, roll up the dough jelly-roll style from a long side, then pinch the seam to seal and tuck the ends under for a neat package.

4-Brush with butter and bake: Brush the top with 1 tablespoon of melted butter to add a shiny, golden crust. Bake it for 18 to 22 minutes until the crust turns dark golden brown, then let it stand for 5 minutes before slicing.

5-Rest and slice before serving: Bake it for 18 to 22 minutes until the crust turns dark golden brown, then let it stand for 5 minutes before slicing.