Chicken Florentine with Rich Creamy Sauce

Why You’ll Love This Chicken Florentine

This Chicken Florentine recipe is a go-to for busy evenings, blending tasty flavors with ease. It’s packed with nutrients from fresh spinach and lean chicken, making it a smart pick for anyone watching what they eat. Whether you’re cooking for family or just yourself, its simple steps and adaptable nature make it fun to try.

One big plus is how this dish fits into many daily routines. For busy parents or working professionals, the quick prep means you can whip it up in under 30 minutes without missing a beat. Plus, its creamy sauce and tender chicken create a meal that feels special yet stays light on the stomach.

Beyond that, you can tweak Chicken Florentine to suit various tastes. Home cooks love how it supports health goals while still delivering that satisfying bite. It’s no wonder this recipe has become a favorite among food enthusiasts and baking buffs alike, turning a simple dinner into something memorable.

Key Benefits at a Glance

• Ease of preparation keeps things straightforward for quick meals.
• Health perks come from protein-rich chicken and vitamin-packed spinach.
• Versatility lets you adjust for different diets without losing the fun.
• Distinctive flavor mixes creamy goodness with herbs for a standout taste.

For more ideas on easy meals that pack a punch, check out our easy chicken recipes section on the blog.

Essential Ingredients for Chicken Florentine

Gathering the right ingredients is key to making this Chicken Florentine shine. Each one plays a part in building that creamy, flavorful sauce everyone loves. Start with fresh items to keep things simple and delicious for home cooks of all levels.

Below is a complete list of everything you need, based on the classic recipe. I’ve laid it out clearly so you can follow along without any guesswork. Remember, using the exact measurements helps the dish turn out just right every time.

Main Ingredients List

• 2 large chicken breasts, cut in half lengthwise (to make 4 thinner pieces)
• 1/2 teaspoon garlic powder
• Salt and pepper to taste
• Flour for dredging (amount as needed)
• 1 tablespoon olive oil
• 2 tablespoons butter, divided
• 3 cloves garlic, minced
• 1/2 cup dry white wine
• 1/4 cup chicken broth
• 1/4 teaspoon Italian seasoning
• 1 cup heavy or whipping cream
• 2 cups loosely packed fresh baby spinach
• 1/2 cup freshly grated parmesan cheese

Special Dietary Options

If you’re adapting for different needs, try these swaps. For a vegan twist, swap in plant-based chicken and coconut cream. Keep it gluten-free by checking your seasonings, or go low-calorie with Greek yogurt instead of cream.

Don’t forget, fresh ingredients like garlic and herbs really boost the taste. Heads up: Learn more about spinach’s perks with this spinach nutrition guide.

How to Prepare the Perfect Chicken Florentine: Step-by-Step Guide

Getting Chicken Florentine right is all about following a few easy steps. Start by prepping your ingredients to make cooking smooth and fun. This recipe comes together in about 30 minutes, ideal for students or anyone in a rush.

First, wash the spinach, mince the garlic, and season the chicken with salt and pepper. Then, heat olive oil in a skillet and cook the chicken until it’s golden. Once done, set it aside to focus on the sauce.

Next, add garlic and butter to the pan, followed by wine and broth to create that rich base. Stir in cream and spinach until everything blends perfectly. For the full details, here’s how it goes based on the tried-and-true method.

Detailed Steps

1. Season chicken halves with 1/2 teaspoon garlic powder, salt, and pepper. Dredge all sides in flour.
2. Heat 1 tablespoon olive oil and 1 tablespoon butter in a skillet over medium-high heat. Cook chicken for 4-5 minutes per side until golden. Remove chicken and set aside.
3. Add remaining 1 tablespoon butter and 3 cloves minced garlic to the pan; cook for about 30 seconds.
4. Pour in 1/2 cup dry white wine, 1/4 cup chicken broth, and 1/4 teaspoon Italian seasoning. Cook for 3-5 minutes until reduced.
5. Add 1 cup heavy cream; let it bubble for 2 minutes, then stir in 2 cups fresh baby spinach until wilted.
6. Return chicken to the pan. Simmer over medium heat for 4-5 minutes until chicken is cooked through and sauce thickens.
7. Sprinkle 1/2 cup freshly grated parmesan cheese over chicken and sauce before serving. Adjust salt and pepper if needed.

Prep time is just 10 minutes, and cook time is about 20 minutes for a total of 30 minutes. If you’re new to this, our quick cooking tips page has more tricks to speed things up.

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Dietary Substitutions to Customize Your Chicken Florentine

Making Chicken Florentine your own is simple with a few swaps. Whether you’re vegan or watching calories, these changes keep the dish tasty and true to form. Let’s look at options for protein and other parts of the recipe.

For protein, try tofu or turkey if chicken isn’t your thing. Veggies like kale can stand in for spinach, and dairy-free creams work great in the sauce. These tweaks make it easy for newlyweds or seniors to enjoy a personalized meal.

Easy Substitution Ideas

• Use tofu or tempeh as a plant-based protein substitute.
• Swap spinach with kale or Swiss chard for a fresh twist.
• Opt for coconut milk instead of heavy cream for dairy-free versions.
• Add sun-dried tomatoes or mushrooms for extra flavor.

Tips like using Herbes de Provence instead of Italian seasoning can add a new layer. Remember, fresh herbs make all the difference in the final taste.

Mastering Chicken Florentine: Advanced Tips and Variations

Once you nail the basics, take Chicken Florentine to the next level with pro techniques. Searing the chicken first locks in juices, while adding nutmeg to the sauce brings a warm twist. These ideas help food enthusiasts create something extra special.

For flavor boosts, swap Parmesan for Pecorino Romano or toss in mushrooms for texture. Presentation matters too serve it over polenta with a sprinkle of parsley. Busy parents might appreciate make-ahead options to save on weeknights.

Pro Tips for Better Results

• Sear chicken over high heat then finish in the oven for even cooking.
• Incorporate nutmeg into the sauce for a subtle flavor pop.
• Garnish with lemon zest and fresh herbs for a polished look.
• Prepare sauce ahead and reheat when ready to combine.

This dish shines with fresh ingredients always go for grated cheese over pre-shredded for the best melt and taste.

How to Store Chicken Florentine: Best Practices

Keeping your Chicken Florentine fresh is easy with the right storage tips. Pop it in the fridge for up to 3 days to hold onto that creamy goodness. For longer, freeze portions, but thaw slowly to keep everything tasty.

When reheating, use low heat to avoid drying out the chicken or sauce. Meal preppers can cook components separately for better results. These steps ensure your dish stays enjoyable for travelers or working pros on the go.

Storage Breakdown

• Refrigerate in an airtight container for up to 3 days.
• Freeze in bags for up to 2 months and thaw in the fridge.
• Reheat gently in a skillet to maintain texture.
• Batch cook by separating chicken and sauce for easy storage.

Leftovers keep for 3-4 days in the fridge; just reheat over low heat. For health insights, check out this chicken health guide.

FAQs: Frequently Asked Questions About Chicken Florentine

Chicken Florentine

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🍗 Enjoy tender chicken breast smothered in a rich, creamy sauce infused with fresh spinach and Parmesan.
🍃 This Chicken Florentine recipe is a perfect balance of comforting flavors and healthy greens for an elegant yet simple meal.

• Total Time: 30 minutes
• Yield: Serves 4

Ingredients

– 2 large chicken breasts, cut in half lengthwise (to make 4 thinner pieces)

– 1/2 teaspoon garlic powder

– Salt and pepper to taste

– Flour for dredging (amount as needed)

– 1 tablespoon olive oil

– 2 tablespoons butter, divided

– 3 cloves garlic, minced

– 1/2 cup dry white wine

– 1/4 cup chicken broth

– 1/4 teaspoon Italian seasoning

– 1 cup heavy or whipping cream

– 2 cups loosely packed fresh baby spinach

– 1/2 cup freshly grated parmesan cheese

– Chicken breasts

– Heavy cream

– Fresh baby spinach

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Instructions

1-Season chicken halves: with 1/2 teaspoon garlic powder, salt, and pepper. Dredge all sides in flour.

2-Heat 1 tablespoon olive oil and 1 tablespoon butter in a skillet over medium-high heat. Cook chicken for 4-5 minutes per side until golden. Remove chicken and set aside.

3-Add remaining 1 tablespoon butter and 3 cloves minced garlic to the pan; cook for about 30 seconds.

4-Pour in 1/2 cup dry white wine, 1/4 cup chicken broth, and 1/4 teaspoon Italian seasoning. Cook for 3-5 minutes until reduced.

5-Add 1 cup heavy cream; let it bubble for 2 minutes, then stir in 2 cups fresh baby spinach until wilted.

6-Return chicken to the pan. Simmer over medium heat for 4-5 minutes until chicken is cooked through and sauce thickens.

7-Sprinkle 1/2 cup freshly grated parmesan cheese over chicken and sauce before serving. Adjust salt and pepper if needed.

Last Step:

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Notes

🍽️ Cut chicken breasts thinly for faster, juicier cooking.
🧀 Use freshly grated Parmesan cheese for best flavor.
🍷 Substitute white wine with chicken broth plus Dijon mustard if needed.

• Author: Brandi Oshea
• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Category: Main Course
• Method: Sautéing and Simmering
• Cuisine: Italian-American

Nutrition

• Serving Size: 1 chicken piece