Ingredients
– 2 large chicken breasts, cut in half lengthwise (to make 4 thinner pieces)
– 1/2 teaspoon garlic powder
– Salt and pepper to taste
– Flour for dredging (amount as needed)
– 1 tablespoon olive oil
– 2 tablespoons butter, divided
– 3 cloves garlic, minced
– 1/2 cup dry white wine
– 1/4 cup chicken broth
– 1/4 teaspoon Italian seasoning
– 1 cup heavy or whipping cream
– 2 cups loosely packed fresh baby spinach
– 1/2 cup freshly grated parmesan cheese
– Chicken breasts
– Heavy cream
– Fresh baby spinach
Instructions
1-Season chicken halves: with 1/2 teaspoon garlic powder, salt, and pepper. Dredge all sides in flour.
2-Heat 1 tablespoon olive oil and 1 tablespoon butter in a skillet over medium-high heat. Cook chicken for 4-5 minutes per side until golden. Remove chicken and set aside.
3-Add remaining 1 tablespoon butter and 3 cloves minced garlic to the pan; cook for about 30 seconds.
4-Pour in 1/2 cup dry white wine, 1/4 cup chicken broth, and 1/4 teaspoon Italian seasoning. Cook for 3-5 minutes until reduced.
5-Add 1 cup heavy cream; let it bubble for 2 minutes, then stir in 2 cups fresh baby spinach until wilted.
6-Return chicken to the pan. Simmer over medium heat for 4-5 minutes until chicken is cooked through and sauce thickens.
7-Sprinkle 1/2 cup freshly grated parmesan cheese over chicken and sauce before serving. Adjust salt and pepper if needed.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
🍽️ Cut chicken breasts thinly for faster, juicier cooking.
🧀 Use freshly grated Parmesan cheese for best flavor.
🍷 Substitute white wine with chicken broth plus Dijon mustard if needed.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Sautéing and Simmering
- Cuisine: Italian-American
Nutrition
- Serving Size: 1 chicken piece