1-First Step: Preheat your oven to 350 degrees Fahrenheit. Lightly spray a 9×13-inch pan with cooking spray so nothing sticks.

2-Second Step: In a large bowl, mix together 3 cups chopped cooked chicken, 16 oz sour cream, 1 (10.5-oz) can cream of chicken soup, 1 (1-oz) packet ranch seasoning mix, 1 cup chopped cooked bacon, and 2 cups shredded cheddar cheese. Stir until it looks evenly combined and creamy.

3-Third Step: Fold in the frozen tater tots. You can mix them right into the filling for that classic, hearty texture. It’s totally okay if you see little pockets of tots, because they’ll bake up as the casserole cooks.

4-Fourth Step: Spoon the mixture into your prepared baking pan. Spread it out gently so the whole pan bakes evenly.

5-Final Step: Bake uncovered for 40 to 45 minutes, or until the casserole is bubbly and looks hot throughout. Let it rest a few minutes before serving so it thickens up nicely.