1-First, prepare all your ingredients to make the process smooth. Preheat the oven to 375°F and spray the wonton wrappers with cooking spray or brush them with oil. Drape the wrappers over the side of a 9×13 baking dish and bake for 7-8 minutes, then remove and gently pull them apart before baking another 7-8 minutes until crispy.

2-Second, mix the diced chicken with hoisin sauce, sesame oil, soy sauce, garlic, and ginger in a large bowl. Heat a skillet over high heat and sauté the chicken for 7-8 minutes, tossing frequently until it’s cooked through and full of flavor.

3-Third, combine the coleslaw, green onions, sesame oil, rice vinegar, soy sauce, and honey in another large bowl and mix well for a fresh slaw.

4-Finally, fill the crispy wonton shells with the chicken mixture, top with the slaw, drizzle with sweet chili sauce, and sprinkle with chopped cilantro and sesame seeds. Serve immediately to enjoy the vibrant flavors and textures of your chicken wonton tacos.