Ingredients
– 15 ounces chickpeas rinsed and drained
– 2 ripe avocados pitted and chopped
– One-third cup chopped cilantro (basil or parsley can be substituted if preferred)
– 2 tablespoons green onion (red onion can be used as an alternative)
– One-third cup feta cheese
– Juice of one lime (lemon juice can also be used as an alternative)
– Salt and black pepper to taste
Instructions
1-First, rinse and drain the 15 ounces of chickpeas, then pit and chop the 2 ripe avocados.
2-Next, chop one-third cup of cilantro and slice 2 tablespoons of green onion.
3-In the bowl, add the chickpeas, avocados, cilantro, green onion, and one-third cup of feta cheese.
4-Squeeze in the juice of one lime and mix everything gently to combine.
5-Season with salt and black pepper to taste, then serve right away for the freshest flavor.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
🥑 Use ripe avocados for the best creamy texture.
🥗 Serve the salad on greens, in pita, or as a dip with pita chips for versatility.
🍅 Add cucumber or kalamata olives to enhance flavor and texture variety.
- Prep Time: 10 minutes
- Category: Salad
- Method: Mixing
- Cuisine: Mediterranean
- Diet: Vegetarian
Nutrition
- Serving Size: 1 serving
- Calories: 369
- Sugar: 6 g
- Sodium: 155 mg
- Fat: 20 g
- Saturated Fat: 4 g
- Carbohydrates: 39 g
- Fiber: 15 g
- Protein: 13 g
- Cholesterol: 11 mg