Ingredients
– 1.5 lbs boneless chicken thighs, cut into bite-sized pieces
– 1/4 cup soy sauce
– 3 tbsp chili garlic sauce
– 2 tbsp honey
– 4 garlic cloves, minced
– 1 tbsp ginger, grated
– 2 bell peppers, sliced
– 1 onion, sliced
– 2 cups broccoli florets
– 2 tbsp vegetable oil
– Sesame seeds and green onions for garnish
Notes
🔥 High heat creates sticky caramelized sauce – don’t stir too much.
🥢 Use thighs for juicier results than breasts.
🌿 Adjust chili garlic sauce for spice level preference.
- Prep Time: 10 minutes
- Marinate Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main Dish
- Method: Stovetop
- Cuisine: Asian
- Diet: Gluten-Free option
Nutrition
- Serving Size: about 6 oz chicken
- Calories: 380 kcal
- Sugar: 14g
- Sodium: 980mg
- Fat: 18g
- Saturated Fat: 4g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 35g
- Cholesterol: 140mg