1-First, prepare the dressing by whisking together the peanut butter, rice vinegar, sesame oil, lime juice, soy sauce, canola oil, sugar, and honey until it’s nice and smooth. Then, stir in the red pepper flakes, garlic, ginger, cilantro, and sesame seeds, or blend everything for a even mix. Let it sit for 10 minutes so the flavors meld together beautifully.

2-Next, toss all the salad ingredients Napa cabbage or coleslaw mix, red cabbage, sliced red bell pepper, shelled edamame, scallions, and shredded carrots into a large bowl. Drizzle the dressing over the top just before serving and give it a good toss to coat everything evenly. For a twist, try adding grilled protein like in our Carrot Salad variations, which pairs well with this recipe.