1-Getting started: Getting started with Chipotle Bean Chili is straightforward and fun, even if you’re new to cooking. The process begins with sautéing key ingredients to build a rich base of flavors. Follow these steps to create a pot of chili that’s perfect for your slow cooker or stovetop.

2-Prepare your ingredients: First, prepare your ingredients by rinsing and draining the beans, then chopping the onions, garlic, red bell peppers, and carrots. Heat 2 tablespoons of olive oil in a large pot over medium heat and add the onions and garlic, cooking until they’re soft and fragrant, about 5 minutes. Next, stir in the spices chili powder, chipotle chili powder, paprika, oregano, cumin, cinnamon, and cayenne and let them bloom for a minute to enhance their aroma.

3-Add vegetables and liquids: Now, add the tomato paste, red bell peppers, and carrots to the pot, stirring everything together for another 3-5 minutes to let the flavors meld. Pour in the broth, diced tomatoes, Worcestershire sauce (if using), and the four types of beans. Bring the mixture to a gentle simmer, then choose your cooking method: slow cooker for 6-7 hours on low or 4-5 hours on high, Instant Pot for 10 minutes at high pressure with a quick release, or stovetop simmer for about 1 hour partially covered.

4-During cooking: During cooking, stir occasionally and adjust the broth to get the consistency you like thicker for a stew-like feel or thinner for a soupier chili. Once done, taste and tweak the seasoning for your perfect spice level. For a variation, if you want to add meat, incorporate ground beef in the first sauté step to make it heartier.