Ingredients
– 1 cup (16 tablespoons; 226 grams) unsalted butter
– 3 and 1/2 cups (420 grams) confectioners’ sugar
– 1/2 cup (41 grams) unsweetened natural cocoa powder
– 3 tablespoons (45 milliliters) heavy cream or milk, at room temperature
– 1/8 teaspoon salt
– 2 teaspoons pure vanilla extract
Instructions
1-Gather all ingredients and measure accurately to ensure the perfect consistency of the frosting.
2-Soften the unsalted butter at room temperature and beat it with an electric mixer until creamy and pale.
3-Sift together the confectioners’ sugar and cocoa powder to avoid lumps and gradually add to the butter, mixing on low speed.
4-Add the vanilla extract for balanced flavor, then slowly incorporate the heavy cream to reach desired smoothness.
5-Beat on high for 3-5 minutes until light and fluffy, adjusting texture with additional cream if necessary.
6-For dietary adaptations, replace butter with vegan alternatives or adjust the sweetener type as needed.
7-Use immediately to frost cakes or cupcakes, or refrigerate for up to a week; bring to room temperature and rewhip before use.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
🍫 Use room temperature butter for best mixing and smooth texture.
🥄 Sift your cocoa powder and sugar to avoid lumps and ensure a silky frosting.
❄️ Chill the frosting slightly if too soft, then re-whip before using for better control and structure.
- Prep Time: 10 minutes
- Category: Frosting
- Method: Mixing and Beating
- Cuisine: American
Nutrition
- Serving Size: 2 tablespoons