1-Getting started: First, preheat your oven to 350º F and prepare two 9-inch cake pans by spraying with baking spray, buttering and lightly flouring, or using pan release. This helps the cake release smoothly and ensures even baking.

2-Mixing dry ingredients: In a large bowl, whisk together the flour, sugar, cocoa powder, baking powder, baking soda, salt, and espresso powder until they’re well combined. This mixing step blends the dry ingredients evenly, setting the foundation for a great texture.

3-Combining wet and dry ingredients: Then, add the milk, oil, eggs, and vanilla extract to the dry mix and beat on medium speed until smooth don’t worry if you’re using alternatives, as they work just as well.

4-Adding boiling water: Reduce the speed and carefully stir in the boiling water; the batter will be thin, which is normal and leads to a moist cake.

5-Baking: Pour the batter evenly into the pans and bake for 30-35 minutes, or until a toothpick inserted in the center comes out clean.

6-Cooling: After baking, let the cakes cool in the pans for 10 minutes, then remove them and cool completely on a wire rack before adding frosting.