Ingredients
1 cup all-purpose flour Provides structure
1/2 teaspoon baking soda
1/2 teaspoon salt
1/2 cup unsalted butter Ensures richness and binds ingredients
1/3 cup granulated sugar
2/3 cup light-brown sugar packed
2 teaspoons pure vanilla extract
1 large egg
1 1/2 cups rolled oats Adds fiber and chewy texture
1 cup semisweet chocolate chips
Instructions
1-In a medium bowl, whisk together flour and baking soda; set aside.
2-Beat butter with granulated and brown sugars on medium speed until light and fluffy.
3-Lower speed, then add salt, vanilla extract, and egg; mix until well combined.
4-Gradually add the flour mixture and mix until just combined.
5-Stir in oats and chocolate chips. Chill the dough for at least one hour or overnight.
6-Preheat the oven to 375°F (190°C).
7-Using a small ice cream scoop (about two tablespoons), drop heaping tablespoon-sized balls of dough two inches apart onto parchment-lined baking sheets.
8-Bake for 8 to 10 minutes until edges turn golden but centers remain soft.
9-Let cookies cool for 1 to 2 minutes on the baking sheet, then transfer to a wire rack to cool completely.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
⚖️ Accurate measurement of flour is important; use a scale or fluff and level if using cups.
❄️ Chilling the dough helps reduce spreading, intensifies flavor, and slightly dehydrates the dough.
🌰 Optional additions include 1/2 to 1 cup toasted walnuts for extra texture and flavor.
- Prep Time: 15 minutes
- Chill time: 1 hour
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 cookie