1-Preparing the Macaron Shells: Begin by sifting the almond flour, powdered sugar, and cocoa powder together to get rid of lumps and ensure even mixing. Next, whisk the egg whites and white sugar until they reach stiff peaks. Gently fold in the dry mix to keep the batter airy, then pipe it onto trays and let it rest.

2-Baking the shells: Bake at 300°F (about 150°C) for 18-20 minutes until the shells are set. Remember, letting the shells dry before baking is crucial for that smooth top. Preparation takes about 2 hours, with 40 minutes of actual cooking, for a total of around 2 hours and 40 minutes.

3-Making the Chocolate Cream Cheese Frosting: Melt the chocolate chips first, then blend them with cream cheese, unsalted butter, cocoa powder, powdered sugar, vanilla extract, and milk until smooth. This creates a creamy filling that pairs perfectly with the shells. Take your time to mix for the best texture.

4-Creating the Strawberry Jam: Cook the strawberries with maple syrup and lemon juice until they soften. In a separate bowl, dissolve cornstarch in cold water and stir it into the mixture to thicken. This homemade jam adds a fresh burst to the macarons.

5-Assembling the Macarons: Pipe the chocolate cream cheese frosting around the edges of one shell, place a spoonful of strawberry jam in the center, and top with another shell. Each macaron has about 120 calories, making it a light treat. For best taste, chill them in the fridge for up to 7 days. If you’re looking for more dessert ideas, check out our simple no-churn ice cream recipe for a cool companion.