Ingredients
– 4 ounces deli ham
– 4 ounces salami
– 4 ounces pepperoni
– 4 ounces provolone cheese
– 2 cups shredded iceberg lettuce or 3 ounces leafy lettuce
– 2 sliced rings (about 2 ounces) of medium red onion
– 1/4 cup banana pepper rings
– 1 large sliced tomato
– 1/4 cup mayonnaise
– 2 tablespoons red wine vinegar
– 3 tablespoons Italian salad dressing
– 1 tablespoon Italian seasoning
– Salt and pepper to taste
– Four 8-inch sub or hoagie rolls (for serving)
Instructions
1-First: chop the lettuce, meats, cheese, onion, banana peppers, and tomato into small, bite-sized pieces.
2-Next: add the mayonnaise, red wine vinegar, Italian dressing, Italian seasoning, salt, and pepper to the mix.
3-Stir everything together until it’s well combined for that perfect flavor blend.
4-Divide the mixture into four equal portions.
5-Fill each of the four 8-inch sub or hoagie rolls with a portion of the mixture.
6-Serve immediately to enjoy it at its freshest remember, keeping the dressing separate until the last minute helps maintain the bread’s texture.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
🥖 To keep the bread from getting soggy, store the dressing separately and add just before serving.
🧀 Customize your sandwich by using different cheeses such as provolone, mozzarella, or Swiss.
🧊 The sandwich filling can be refrigerated in an airtight container for up to three days but tastes best fresh.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Sandwich
- Method: Chopping and mixing
- Cuisine: Italian
- Diet: Gluten
Nutrition
- Serving Size: 1 sandwich
- Calories: 300 kcal
- Sugar: 3 g
- Sodium: 850 mg
- Fat: 18 g
- Saturated Fat: 7 g
- Unsaturated Fat: 9 g
- Trans Fat: 0 g
- Carbohydrates: 22 g
- Fiber: 2 g
- Protein: 18 g
- Cholesterol: 50 mg