1- Getting this Christmas Breakfast casserole ready is straightforward and rewarding. Start by gathering all your ingredients to make the process smooth. Begin with greasing a 9×13-inch baking dish to prevent sticking and set the stage for even cooking.

2- Next, cook the 1 pound of ground pork or maple sausage over medium heat until it’s browned, then drain the excess fat. In a large bowl, mix together the 1/2 teaspoon salt, 6 beaten eggs, and 1 to 1 1/2 cups of half and half or whole milk until well combined.

3- Add the cooked sausage, the cubes from 6 slices of toasted white bread, and 2 cups of shredded sharp cheddar cheese to the egg mixture. Stir everything until it’s evenly coated, then pour it into the prepared baking dish. Cover with foil and chill for at least 2 hours or overnight to let the flavors meld.

4- When you’re ready to bake, preheat your oven to 350°F (175°C). Bake the casserole covered for 50-60 minutes. Then, reduce the oven temperature to 325°F (165°C), uncover it, and bake for an additional 20-30 minutes until it’s set and has a golden top.

5- Remember, using toasted bread is crucial to avoid sogginess, and covering the dish during most of the baking promotes even cooking. Once done, let it cool slightly before serving to enhance the flavor and texture.