1-Begin by preheating your oven to 350º F and lining one or two large baking sheets with parchment paper.

2-Next, mix 4 cups of rice Chex cereal and 4 cups of corn Chex cereal in a large bowl.

3-In a separate saucepan over medium heat, combine 3/4 cup of brown sugar, 1/2 cup of unsalted butter, and 1/4 cup of light corn syrup.

4-Bring this mixture to a boil and cook for 1 minute while stirring constantly.

5-Once it’s boiled, remove the saucepan from the heat and stir in 1/4 teaspoon of baking soda.

6-Pour it over the mixed cereals and toss everything gently to ensure even coverage.

7-Preheat the oven and prepare your baking sheets as mentioned.

8-Mix the cereals in a bowl and set aside.

9-Heat the sugar, butter, and corn syrup in a saucepan until it boils, then stir for one minute.

10-Remove from heat, add baking soda, and pour over the cereal mixture.

11-Toss to coat, spread on the baking sheet, and sprinkle with a mix of 1/2 cup sugar and 1 1/2 teaspoons ground cinnamon.

12-Bake for 6 minutes, then flip the cereal and bake for another 2-3 minutes until it’s golden brown.

13-Let it cool completely before breaking into pieces and storing.