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Cilantro Lime Steak Bowls

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๐ŸŒฟ Zesty lime and fresh cilantro infuse the tender steak with vibrant Mexican flavors for an irresistible bowl!
๐Ÿฅ— Loaded with colorful veggies and protein-packed steak over fluffy rice, it’s a healthy, quick weeknight win.

  • Total Time: 1 hour 5 minutes
  • Yield: 4 servings

Ingredients

Notes

๐Ÿ’ก Marinate the steak longer (up to overnight) for deeper flavor infusion.
๐Ÿ”ฅ Use a cast-iron skillet for a perfect sear and caramelized crust on the steak.
๐Ÿฅ‘ Swap rice for quinoa or cauliflower rice to make it low-carb or grain-free.

  • Author: Brandi Oshea
  • Prep Time: 20 minutes
  • Marinate: 30 minutes
  • Cook Time: 15 minutes
  • Category: Main Dish
  • Method: Grilling
  • Cuisine: Mexican
  • Diet: Gluten Free

Nutrition

  • Serving Size: 1 bowl
  • Calories: 520 kcal
  • Sugar: 4g
  • Sodium: 450mg
  • Fat: 22g
  • Saturated Fat: 5g
  • Unsaturated Fat: 15g
  • Trans Fat: 0g
  • Carbohydrates: 45g
  • Fiber: 8g
  • Protein: 35g
  • Cholesterol: 85mg