Ingredients
Notes
๐ก Marinate the steak longer (up to overnight) for deeper flavor infusion.
๐ฅ Use a cast-iron skillet for a perfect sear and caramelized crust on the steak.
๐ฅ Swap rice for quinoa or cauliflower rice to make it low-carb or grain-free.
- Prep Time: 20 minutes
- Marinate: 30 minutes
- Cook Time: 15 minutes
- Category: Main Dish
- Method: Grilling
- Cuisine: Mexican
- Diet: Gluten Free
Nutrition
- Serving Size: 1 bowl
- Calories: 520 kcal
- Sugar: 4g
- Sodium: 450mg
- Fat: 22g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 8g
- Protein: 35g
- Cholesterol: 85mg
